Est.

2008

Daphne Restaurant

Turkish & Mediterranean Cuisine

Dear Customers,

During the lockdown,

we will be operating our takeaway service (collection only.)

TAKEAWAY MENU

STARTERS

SHAKSHUKA Pan fried cubes of aubergine and potatoes served in tomato sauce.(v) 

BOREK  filo pastry rolls with feta cheese and mediterraean fresh herbs. (v) 

MIXED MEZE a selection of mezes served with warm ciabatta. (v)

MAIN            

GRILLED KOFTE KEBAB  marinated kofte kebabs served with homemade chips  or rice.

CHICKEN SHISH KEBAB marinated chicken pieces served with homemade chips or rice.

CHICKEN GUVECH chicken cooked in the oven with mushrooms, onions, garlic, tomatoes, peppers in a casserole dish topped with mozzarella cheese. Served with rice.

PATLICANLI KOFTE  grilled marinated meatballs, aubergine, tomato topped with mozzarella cheese served with  Daphne’s tomato sauce and rice.

VEGETARIAN

IMAM BAYILDI  Aubergine halves stuffed with vegetables cooked in tomato sauce.

RISOTTO WITH AUBERGINES aubergine cubes, red onions, peppers, tomatoes and basil.

MEDITERRANEAN GUVECH  seasonal fresh vegetables cooked in the oven in a casserole dish and topped with mozzarella cheese. Served with rice.

STARTER & MAIN £15

DESSERT

Homemade baklava £5

Welcome to
Daphne Restaurant by Ilhan & Funda

Daphne is a family run Turkish and Mediterranean Restaurant, based in a fine regency building where everything is prepared from scratch to ensure customers can enjoy a freshly cooked, tasty mixture of Turkish and Mediterranean cuisine with plenty of vegetarian options. Our restaurant has three floors (two floors can be used as private function rooms) that makes ideal venue for tailor made parties such as weddings, birthdays or corporate parties.

The Restaurant

Turkish Theme Night

The Bingol family

Daphne Restaurant

Signature Dishes

Daphne Restaurant is the creation of Ilhan and Funda Bingol who have been developing and refining their menus and signature dishes over a number of years, aimed at pleasing all tastes and palates.

Ilhan who was born in Istanbul, but has lived in Cheltenham about 22 years has been an enthusiastic chef with a massive catering experience at all levels. Ilhan also teaches Turkish and has been teaching at the local college and privately over 12 years. Funda, a primary school teacher, took an early retirement to join her husband Ilhan. She also has been passionate with cooking and taught by her grandmother how to cook at home in Bodrum when she was a young girl who inspired Funda to experiment with flavours and techniques. Funda has taken an advanced culinary class in Turkey, run by a famous Turkish chef to create delicious meals for their customers. Ilhan and Funda are planning to run Turkish classes at Daphne’s in 2012 at different levels.

TURKISH THEME NIGHTS AT DAPHNE RESTAURANT

Book a table

No time to go to the Mediterranean this year? Come to Daphne Restaurant in Crescent Place, Cheltenham instead! The Daphne Restaurant has opened its doors to bring a wonderful mixture of Turkish and Mediterranean cooking to Cheltenham.

OPEN 5 DAYS A WEEK

LUNCH between 12:00 – 3:00 p.m.

EVENING from 6:00 p.m. till late

Tuesday -Saturday


Book Online

Book Online
Sunday-Monday Closed
Do you have special requests or allergies we need to be aware off?

Where to find us

Daphne Restaurant

2 Cresent Place,

Cheltenham,

GL50 3PG

Keep in touch

OPEN 5 DAYS A WEEK

Tuesday -Saturday

LUNCH  12:00 – 3:00 p.m.

EVENING from 6:00 p.m. till late