OLIVES a large bowl of home marinated olives with bread. £ 3.95
BALSAMIC SET extra virgin olive oil with bread. £2.95
FETA CHEESE with extra virgin olive oil, mediterranean herbs and bread. £ 3.95
GARLIC BREAD £ 3.25 with cheese £4.25
MIXED MEZE a selection of mezes served with bread. (v) £5.95 Large Meze £9.95
HELLIM grilled tomato slices topped with grilled hellim cheese and extra virgin olive oil . Served with pesto sauce.(v) £5.95
SHAKSHUKA pan fried cubes of aubergine and potatoes served in tomato sauce.(v) £ 5.95
BOREK filo pastry rolls with feta cheese and mediterraean fresh herbs. (v) £4.95
DOLMA stuffed vine leaves with rice, onion and mediterranean herbs (v) £4.95
PATLICAN SALATASI baked aubergine, olive oil, garlic, lemon juice, tomatoes, parsley.(v) £5.95
MUSSELS a bowl of mussels cooked in white wine reduction and served in tomato sauce. £6.95
DAPHNE STYLE KING PRAWNS mediterranean king prawns with butter, garlic, white wine and served with lemon slice. £5.95
CALAMAR pan fried and served on a bed of rocket salad with Daphne’s special dip. £5.95
MEDITERRANEAN SALAD green salad, sun dried tomatoes,cucumbers,red onions, balsamic vinegar, extra virgin olive oil, feta cheese and olives. (v) £5.95
TOMATO SALAD tomatoes served with basil, red onions, olives, extra virgin olive oil and pomegranate sauce. (v) £5.95
GRILLED KOFTE KEBAB marinated kofte kebabs served with homemade chips, salad garnish. £13.95
SULTAN KOFTE delicious meatballs with crashed wheat, minced beef, semolina, cinnamon, onions, garlic served with spicy tomato sauce, homemade chips and salad garnish. £15.95
MIXED GRILL selection of marinated lamb fillets, chicken pieces and kofte kebabs served with homemade chips and salad garnish. £16.95
FILLET STEAK grilled to your liking, served with sauté potatoes and grilled vegetables. £17.95
Choose from; herb / garlic butter, peppercorn sauce, mushroom sauce. £1.95
DAPHNE STYLE INCIK knuckle of lamb cooked in the oven with fresh herbs. Served in its own juices and vegetables. £16.95
DAPHNE`S LAMB SPECIAL lamb cubes cooked in tomato sauce with red onions, mushrooms, spring onions, courgettes, garlic, cumin, thyme, peppers and plums. Served with plum sauce, rice and seasonal vegetables. £ 17.95
PATLICANLI KOFTE grilled marinated meatballs, aubergine, tomato topped with mozzarella cheese served with Daphne’s tomato sauce and rice. £ 15.95
CHICKEN SHISH KEBAB marinated chicken pieces served with homemade chips, salad garnish. £14.95
DAPHNE‘S CHICKEN chicken pieces cooked in tomato sauce with artichoke hearts, red onions, peppers and served with rice . £14.95
CHICKEN GUVECH chicken pieces with mushrooms, onions, garlic, tomatoes, peppers in a casserole dish topped with mozzarella cheese. Served with seasonal vegetables and salad garnish. £13.95
FISH AND SEAFOOD
DAPHNE`S SEA BASS SPECIAL fillets of sea bass stuffed with vegetables, baked in the oven with white wine and cream sauce. Served with seasonal vegetables and salad garnish. £ 17.95
SEAFOOD RISOTTO king prawns, mussels, calamar, white wine, garlic, onions cooked in tomatoes sauce served with lemon slice and parsley. £14.95
FISH OF THE DAY pan fried fish fillets served with salad garnish and seasonal vegetables. £14.95
SEAFOOD PLATTER mussels marinara, king prawns and calamar cooked in olive oil, white wine and garlic served on bed of green salad. £17.95
MEDITERRANEAN GUVECH seasonal fresh vegetables cooked in the oven in a casserole dish and topped with mozzarella cheese. Served with seasonal vegetables and salad garnish. £13.95
RISOTTO WITH AUBERGINES aubergine cubes, red onions, peppers, tomatoes and basil. £11.95
HUNKAR BEGENDI seasonal vegetables cooked in tomato sauce. Served on bed of mashed baked aubergine with béchamel sauce and mozzarella cheese. £ 13.95
IMAM BAYILDI Aubergine halves stuffed with vegetables cooked in tomato sauce and served with rice. £13.95
COKERTME KEBAB marinated seasonal vegetables served on top of thinly sliced homemade chips with minty yogurt and tomato sauce. £ 14.95
Please let us know if you have any allergies before ordering your meal.
Daphne`s White wines
Glass 175 ml £ 4.10 Bottle £ 14.90
Orvieto Classico Secco
Pale straw yellow colour. Strong bouquet of wild flowers, honey and musk with an attractively distinctive aftertaste of White peaches and bitter almonds. £ 18.90
Carta Magna Sauvignon Blanc
A dry, flavourful Chilean wine with fruity palate and a fresh, crisp fihish. £ 17.90
Pinot Grigio Delle Venezie I.G.I.
A pleasant, balanced, harmonious and fruity wine, of good structure with floral notes with
hints of pear and apricot. £ 19.90
Frascati Superiore Secco D.O.C.
Pale yellow colour, winey with a delicate characteristic aroma. Palatable, sapid, soft, fine and smooth. A wine with long history to the Romans and Paple states. £ 18.90
Chardonnay D`Ardeche Louis lataur
A fresh and crisp French regional wine with subtle fruit and a fine finish. £ 19.90
“ Pink” Pinot Grigio
A pleasant, well balanced, harmonious and fruity wine, of good structure with floral notes and
hints of pear and apricot. £ 18.90
Chiaretto Di Bardolino D.O.C.
A fresh, dried rose petal shaded rosato of quiet fruit with fascinating aromas of wild cherry that follow from nose to finish. £ 18.90
Daphne`s Red wines
Glass 175 ml £ 4.10 Bottle £ 14.90
Montepulciano d `abruzzo D.O.C.
Deep ruby red colour, of excellent structure. Harmonious with fine tannins. £ 17.90
Bright ruby red colour, deep fragrange, Vinous bouquet with delightful hints of raspberries, wild strawberries and violets. £ 19.90
“ Vigneti Di Corone ” Bardolino
A fresh clean wine, deep red with aromas of fresh fruits.
Persistent on the palate with a good medium body. £ 18.90
Nero D`avola I.G.T.
Intense ruby red with dark purple hues, elegant hints of berries, spices and liquorice . full bodied and persistent with a velvety and buttery on the palate. £ 20.90
Carta Magna Merlot
Ripe berry on the nose with ripe merlot fruit and a hint of oak an the palate, from Chile £ 17.90
From Argentina with red fruits, floral nuances and soft, ripe tannins. The finish is long and soft. £ 17.90
Peroni / Efes Large £4.50 small £2.30 Becks (non alcoholic) bottle £ 3.25 Soft drinks £ 2.25
LIQUEURS Amaretto, Tia Maria, Baileys, Drambuie, Cointreau, Sambuca, , Limonecollo from £ 3.90
SPIRITS from £ 3.95
Homemade tiramisu, probably the best you will ever taste!
Homemade warm delicious apple, raisins, nuts and apricot tart served with ice cream.
Homemade traditional Turkish pastry dessert served with ice cream.
Homemade traditional semolina and lemon cake with syrup served with cream.
CASSATA AL PISTACHIO
Famous Italian Ice cream based dessert with vanilla, pistachio and fruity candies.
Dark truffle and cocoa based ice cream with chocolate and Baileys.
Vanilla and chocolate ice cream, topped with toffee and chocolate sauce, nuts and cream.
SEASONAL FRESH FRUIT SALAD
Served with cream or ice cream and strawberry sauce. £6.95
MIXED CHEESE PLATTER
A selection of cheeses with grapes, apples, celery and biscuits. £7.95
(Fine Ruby Port) £ 3.50)
‘ Vin Santo Liquoroso’ the famous Tuscan dessert wine. 16%vol
glass 125ml £ 3.50 Bottle 750ml £ 19.00
COFFEES AND TEAS
Coffee from £ 2.50 Traditional Tea, Various Fruit Teas £ 2.25
Turkish coffee £2.50 (served with Turkish Delight)
Irish, French, Italian, or other Liqueur coffees £ 5.95
BALSAMIC SET extra virgin olive oil balsamic vinegar with warm ciabatta.
OLIVES a bowl of home marinated olives with warm bread.
SOUP OF THE DAY with warm ciabatta.
CARROT TARATOR grated carrots, olive oil, garlic, Mediterranean herbs and yogurt. (v)
HUMUS KAVURMA warm humus with pan fried vegetables. . (v)
SHAKSHUKA Pan fried cubes of aubergine and potatoes served in tomato sauce. (v)
GRILLED KOFTE KEBAB marinated kofte kebabs served with home made chips and salad garnish.
CHICKEN TANTUNI Daphne style wraps with marinated chicken pieces and green salad.
MEDITERRANEAN GUVECH mixed vegetables cooked in the oven in a casserole dish and topped with mozzarella cheese. (v)
VEG TANTUNI Daphne style wraps with marinated vegetables served with green salad. (v)
2 COURSE £ 8.95
3 COURSE £10.95
MEZE PLATTER a selection of mezes, served with warm ciabatta and salad garnish.(v)
CHICKEN KAVURMA chicken casserole cooked gently in tomato sauce and served with rice.
GRILLED KOFTE KEBAB grilled marinated kofte kebabs served with rice and salad garnish.
FISH OF THE DAY pan fried fish fillets served with roast potatoes and mediterranean salad.
GREEN RISOTTO with fresh spring herbs, lemon juice, onion, garlic, white wine and extra virgin olive oil.(v)
Homemade Turkish dessert!
PLUS BELLY DANCING SHOW
14 November ~ 12 December
Please book in advance to avoid disappointment!
2 course meal plus free glass of wine £ 14.95
GARLIC BREAD served with salad garnish. (v)
BRUSCHETTE ciabatta with mozzarrella cheese, red onions and tomato,char-grilled red peppers and grilled vegetables, and extra virgin olive oil.(v)
MIXED MEZE a selection of mezes served with warm ciabatta and salad garnish. (v)
HUMMUS KAVURMA warm hummus with chicken pieces or pan-fried vegetables.
GRILLED KOFTE KEBAB grilled marinated kofte kebabs served with homemade chips and salad garnish.
RISOTTO WITH AUBERGINES aubergine cubes, red onions, peppers, tomatoes and basil. (v)
MEDITERRANEAN GUVECH mixed vegetables cooked in the oven in a casserole dish and topped with mozzarella cheese.(v)
CHICKEN KAVURMA chicken casserole cooked gently in the pan and served with rice.
£ 29.95 per person
HELLIM grilled tomato slices topped with grilled hellim cheese and basil sauce. (v)
BOREK filo pastry roll with pumpkin and Mediterraean fresh herbs. (v)
ROASTED RED PEPPER ROLLS roasted red peppers, stuffed with feta cheese, garlic, spring onions and fresh mediterreanean herbs. ( v )
MUSSELS a bowl of mussels cooked in white wine reduction and served with mediterranean tomato sauce.
KOFTE DONER marinated strips of meatballs tossed with peppers, red onions and mushrooms and served on bed of pitta bread with butter sauce and minty yogurt sauce.
KABAK BEGENDI WITH CRACKED WHEAT KOFTE seasonal vegetables and marinated cracked wheat kofte balls cooked in tomato sauce. Served on bed of pan fried courgettes in bechamel sauce, dill and cream cheese. (v)
DAPHNE CHICKEN PARCEL chicken pieces, mushrooms and peppers cooked in bechamel sauce wrapped up in crepe topped with mozerrella cheese and baked in the oven. Served with seasonal salad.
SEAFOOD RISOTTO king prawns, mussels, calamar, white wine, garlic, onions cooked in tomatoes sauce served with lemon slice and parsley.
TIRAMISU Homemade best tiramisu ever.
CREME CARAMEL Homemade creme caramel.
CHOCOLATE BASKET homemade delicious fruity cream dessert served in chocolate mould with chocolate fondue strawberries