Mezze

Quality Ingredients

Homemade daily

Signature Dishes

  • Main Menu

    APPETIZERS

    OLIVES a large bowl of home marinated olives with bread. £ 3.95 

    BALSAMIC SET  extra virgin olive oil with bread. £2.95 

    FETA CHEESE  with extra virgin olive oil, mediterranean herbs and bread. £ 3.95 

    GARLIC BREAD  £ 3.25  with cheese £4.25 

     

    STARTERS

    MIXED MEZE  a selection of mezes served with bread. (v) £5.95       Large Meze £9.95  

    HELLIM  grilled tomato slices topped with grilled hellim cheese and extra virgin olive oil . Served with pesto sauce.(v) £5.95

    SHAKSHUKA  pan fried cubes of aubergine and potatoes served in tomato sauce.(v) £  5.95  

    BOREK  filo pastry rolls with feta cheese and mediterraean fresh herbs. (v) £4.95 

    DOLMA  stuffed vine leaves with rice, onion and mediterranean herbs (v) £4.95 

    PATLICAN SALATASI  baked aubergine, olive oil, garlic, lemon juice, tomatoes, parsley.(v) £5.95 

    MUSSELS  a bowl of mussels cooked in white wine reduction and served in tomato sauce. £6.95 

    DAPHNE STYLE KING PRAWNS  mediterranean king prawns with butter, garlic, white wine and served with lemon slice. £5.95 

    CALAMAR  pan fried and served on a bed of rocket salad with Daphne’s special dip. £5.95  

    SULTAN KOFTE  delicious meatballs with crashed wheat, minced beef, semolina, cinnamon, onions, garlic served with spicy tomato sauce. £5.95

     

    SALADS 

    MEDITERRANEAN SALAD  green salad, sun dried tomatoes,cucumbers,red onions, balsamic vinegar, extra virgin olive oil, feta cheese and olives. (v) £5.95 

    TOMATO SALAD  tomatoes served with basil, red onions, olives, extra virgin olive oil and pomegranate sauce. (v) £5.95 

     

    MEAT

    GRILLED KOFTE KEBAB  marinated kofte kebabs served with homemade chips, salad garnish. £13.95

    SULTAN KOFTE  delicious meatballs with crashed wheat, minced beef, semolina, cinnamon, onions, garlic served with spicy tomato sauce, homemade chips and salad garnish. £15.95

    MIXED GRILL selection of marinated lamb fillets, chicken pieces and kofte kebabs served with homemade chips and salad garnish. £16.95 

    FILLET STEAK  grilled to your liking, served with sauté potatoes and grilled vegetables. £17.95 

    Choose from; herb / garlic butter, peppercorn sauce, mushroom sauce. £1.95 

    DAPHNE STYLE INCIK  knuckle of lamb cooked in the oven with fresh herbs.   Served in its own juices and vegetables. £16.95 

    DAPHNE`S LAMB SPECIAL  lamb cubes cooked in tomato sauce with red onions, mushrooms, spring onions, courgettes, garlic, cumin, thyme, peppers and plums. Served with plum sauce, rice and seasonal vegetables. £ 17.95 

    PATLICANLI KOFTE  grilled marinated meatballs, aubergine, tomato topped with mozzarella cheese served with  Daphne’s tomato sauce and rice. £ 15.95


    CHICKEN 

    CHICKEN SHISH KEBAB marinated chicken pieces served with homemade chips, salad garnish. £14.95  

    DAPHNE‘S CHICKEN  chicken pieces cooked in tomato sauce with artichoke hearts, red onions, peppers and served with rice . £14.95 

    CHICKEN GUVECH chicken pieces with mushrooms, onions, garlic, tomatoes, peppers in a casserole dish topped with mozzarella cheese. Served with seasonal vegetables and salad garnish. £13.95  
     

    FISH AND SEAFOOD   

    DAPHNE`S SEA BASS SPECIAL  fillets of sea bass stuffed with vegetables, baked in the oven with white wine and cream sauce. Served with seasonal vegetables and salad garnish. £ 17.95   

    SEAFOOD RISOTTO  king prawns, mussels, calamar, white wine, garlic, onions cooked in tomatoes sauce served with lemon slice and parsley. £14.95  

    FISH OF THE DAY  pan fried fish fillets served with salad garnish and seasonal vegetables. £14.95 

    SEAFOOD PLATTER  mussels marinara, king prawns and calamar cooked in olive oil, white wine and garlic served on bed of green salad. £17.95  
     

    VEGETARIAN  

    MEDITERRANEAN GUVECH  seasonal fresh vegetables cooked in the oven in a casserole dish and topped with mozzarella cheese. Served with seasonal vegetables and salad garnish. £13.95  

    RISOTTO WITH AUBERGINES aubergine cubes, red onions, peppers, tomatoes and basil. £11.95 

    HUNKAR BEGENDI  seasonal vegetables cooked in tomato sauce. Served on bed of mashed baked aubergine with béchamel sauce and mozzarella cheese. £ 13.95  

    IMAM BAYILDI  Aubergine halves stuffed with vegetables cooked in tomato sauce and served with rice. £13.95 

    COKERTME KEBAB  marinated seasonal vegetables served on top of thinly sliced homemade chips with minty yogurt and tomato sauce. £ 14.95  

     

    Please let us know if you have any allergies before ordering your meal.

  • Wine Menu

    Daphne`s White wines

    House Wine

    Glass   175 ml £ 4.10 Bottle £ 14.90

    Orvieto Classico Secco

    Pale straw yellow colour. Strong bouquet of wild flowers, honey and musk with an attractively distinctive aftertaste of White peaches and bitter almonds.  £ 18.90

    Carta Magna Sauvignon Blanc

    A dry, flavourful Chilean wine with fruity palate and a fresh, crisp fihish.  £ 17.90

    Pinot Grigio Delle Venezie  I.G.I.

    A pleasant, balanced, harmonious and fruity wine, of good structure with floral notes with

    hints of pear and apricot. £ 19.90

    Frascati Superiore Secco D.O.C.

    Pale yellow colour, winey with a delicate characteristic aroma. Palatable, sapid, soft, fine and smooth. A wine with long history to the Romans and Paple states. £ 18.90

    Chardonnay D`Ardeche Louis lataur

    A fresh and crisp French regional wine with subtle fruit and a fine finish. £ 19.90

     

    Rose wines

     “ Pink” Pinot Grigio

    A pleasant, well balanced, harmonious and fruity wine, of good structure with floral notes and

    hints of pear and apricot. £ 18.90

    Chiaretto Di Bardolino D.O.C.

    A fresh, dried rose petal shaded rosato of quiet fruit with fascinating aromas of wild cherry that follow from nose to finish. £ 18.90

     

    Daphne`s Red wines

    House Wine

    Glass  175 ml £ 4.10 Bottle £ 14.90

    Montepulciano d `abruzzo D.O.C.

    Deep ruby red colour, of excellent structure. Harmonious with fine tannins. £ 17.90

    Chianti “Vigneti”

    Bright ruby red colour, deep fragrange, Vinous bouquet with delightful hints of raspberries, wild strawberries and violets. £ 19.90

    “ Vigneti Di Corone ” Bardolino

    A fresh clean wine, deep red with aromas of fresh fruits.

    Persistent on the palate with a good medium body. £ 18.90

    Nero D`avola I.G.T.

    Intense ruby red with dark purple hues, elegant hints of berries, spices and liquorice . full bodied and persistent with a velvety and buttery on the palate. £ 20.90

    Carta Magna Merlot

    Ripe berry on the nose with ripe merlot fruit and a hint of oak an the palate, from Chile £ 17.90

    Tanguero Malbec

    From Argentina with red fruits, floral nuances and soft, ripe tannins. The finish is long and soft. £ 17.90

     

    Peroni / Efes  Large £4.50  small  £2.30  Becks (non alcoholic)  bottle £ 3.25   Soft drinks  £ 2.25

     

    LIQUEURS Amaretto, Tia Maria, Baileys, Drambuie, Cointreau, Sambuca, , Limonecollo from £ 3.90

     

    SPIRITS  from  £ 3.95

  • Dessert Menu

    £5.95 each

    TIRAMISU

     Homemade tiramisu, probably the best you will ever taste!

    MELE LUNGA

    Homemade warm delicious apple, raisins, nuts and apricot tart served with ice cream.

    BAKLAVA

    Homemade traditional Turkish pastry dessert served with ice cream.

    REVANI

    Homemade traditional semolina and lemon cake with syrup served with cream.

    CASSATA AL PISTACHIO

    Famous Italian Ice cream based dessert with vanilla, pistachio and fruity candies.

    TARTUFO SCURO

    Dark truffle and cocoa based ice cream with chocolate and Baileys.

    DAPHNE GLORY

    Vanilla and chocolate ice cream, topped with toffee and chocolate sauce, nuts and cream.


    SEASONAL FRESH FRUIT SALAD

    Served with cream or ice cream and strawberry sauce. £6.95

    MIXED CHEESE PLATTER

    A selection of cheeses with grapes, apples, celery and biscuits. £7.95

    (Fine Ruby Port£ 3.50)

     DESSERT WINE

     Vin Santo Liquoroso’ the famous Tuscan dessert wine. 16%vol

    glass 125ml £ 3.50       Bottle 750ml £ 19.00

     

    COFFEES AND TEAS

    Coffee from £ 2.50  Traditional Tea, Various Fruit Teas £ 2.25

    Turkish coffee £2.50 (served with Turkish Delight)

     

    LIQUEUR COFFEES

    Irish, French, Italian, or other Liqueur coffees £ 5.95

  • TURKISH THEME NIGHT

    £19.95 (per person)

    Starters

    MEZE PLATTER  a selection of mezes, served with warm ciabatta and salad garnish.(v)

     

    Main Courses

    CHICKEN KAVURMA chicken casserole cooked gently in tomato sauce and served with rice.

    GRILLED KOFTE KEBAB grilled marinated kofte kebabs served with rice and salad garnish.

     FISH OF THE DAY  pan fried fish fillets served with roast potatoes and mediterranean salad. 

    GREEN RISOTTO with fresh spring herbs, lemon juice, onion, garlic, white wine and extra virgin olive oil.(v)  

     

    Dessert

    Homemade Turkish dessert!

     

    PLUS BELLY DANCING  SHOW

     

    06th April / 11th May /15th June 2018 ( Friday)


    Please book in advance to avoid disappointment!

  • Pre-Theatre Menu

    Served  Tuesday to Thursday  6 pm – 7. 00 pm

    2 course meal plus free glass of wine £ 14.95

    Starters

    GARLIC BREAD served with salad garnish. (v)

    BRUSCHETTE ciabatta with mozzarrella cheese, red onions and tomato,char-grilled red peppers and grilled vegetables, and extra virgin olive oil.(v)

    MIXED MEZE a selection of mezes served with warm ciabatta and salad garnish. (v)

    HUMMUS KAVURMA warm hummus with chicken pieces or pan-fried vegetables.  

     

    Main Courses

    GRILLED KOFTE KEBAB grilled marinated kofte kebabs served with homemade chips and salad garnish.

    RISOTTO WITH AUBERGINES aubergine cubes, red onions, peppers, tomatoes and basil. (v) 

    MEDITERRANEAN GUVECH mixed vegetables cooked in the oven in a casserole dish and topped with mozzarella cheese.(v)

    CHICKEN KAVURMA chicken casserole cooked gently in the pan and served with rice.

Where to find us

Daphne Restaurant

2 Cresent Place,

Cheltenham,

GL50 3PG

Keep in touch

OPEN 5 DAYS A WEEK

Tuesday -Saturday

LUNCH  12:00 – 3:00 p.m.

EVENING from 6:00 p.m. till late